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commercial kitchen equipment

Saturday, April 13, 2013

The restaurant is a business specializing in the processing and service of food and beverage products in order to meet essential needs and other needs of the client with the aim mainly to generate revenue. As such, the main restaurant is a business it can legally carry as an independent business, also is part of the hotel or the tourism businesses. 
commercial kitchen equipment
Operation of a restaurant that is prepared and served food and beverage products.Depending on the specific conditions and the type of restaurant it is possible to have different product types.
The hotel is a short accommodation needs of visitors. Depending on the content and object using that classification of hotels, tourist shelter, accommodation, Conference, etc. According to the level of accommodations, hotels are ranked according to the number of stars (from 1 to 5 stars).The hotel's base business stay in popularity around the world, ensuring quality and the necessary facilities to serve business stay, meet a number of requirements for rest, meals, entertainment and other services for the duration of stays in hotels, in accordance with, the purpose of the trip.
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